French Revolution
I recently stumbled upon an adorable blog filled with delicious goodies! The site is FrenchRevolutionFood.com. After browsing the site for a bit I realized that I’ve seen Kerry’s posts on Huffington Post and Serious Eats. She has some great recipes inspired by a childhood spent cooking in her French mother’s kitchen.
On New Year’s Eve I made her recipe for braised lamb shanks with preserved lemon and I was delighted with the result. She has a ton of recipes that look delicious and not too fussy. I can’t wait to try more main courses, but I’m most excited about the array of pink cocktail recipes!
Cheers!
A
